A classic comfort food dish, Chicken Tetrazzini combines tender chicken, mushrooms, and pasta in a rich, creamy sauce, topped with golden, bubbly cheese. It’s a crowd-pleaser that’s perfect for weeknights or entertaining!
🍗 Ingredients
*(Serves 6-8)*
Main Ingredients:
- 12 oz (340g) linguine or spaghetti, broken in half
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 8 oz (225g) mushrooms, sliced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ¼ cup (60g) butter
- ¼ cup (30g) all-purpose flour
Sauce & Seasonings:
- 2 cups (480ml) chicken broth
- 1 cup (240ml) heavy cream (or half-and-half for lighter option)
- 1 cup (120g) Parmesan cheese, grated
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp dried thyme
- ¼ tsp nutmeg (optional, for depth)
Topping:
- 1 cup (115g) shredded mozzarella cheese
- ½ cup (50g) Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
👩🍳 Step-by-Step Instructions
1. Cook the Pasta
- Preheat oven to 375°F (190°C).
- Cook pasta al dente (1-2 minutes less than package instructions). Drain and set aside.
2. Sauté Vegetables
- In a large skillet, melt butter over medium heat.
- Add onions and sauté for 2-3 minutes until soft.
- Stir in garlic and mushrooms, cooking until mushrooms are tender (5-6 mins).
3. Make the Creamy Sauce
- Sprinkle flour over the veggies and stir for 1 minute.
- Gradually whisk in chicken broth and heavy cream, stirring until smooth.
- Bring to a simmer and cook until slightly thickened (~3-4 mins).
- Stir in Parmesan cheese, salt, pepper, thyme, and nutmeg.
4. Combine Everything
- In a large bowl, mix the cooked pasta, chicken, and sauce until well coated.
- Transfer to a greased 9×13-inch baking dish.
5. Add Cheese Topping & Bake
- Sprinkle mozzarella and Parmesan evenly over the top.
- Bake for 20-25 minutes until bubbly and golden.
- Broil for 1-2 minutes (optional for extra crispiness).
- Garnish with fresh parsley before serving.
💡 Pro Tips for the Best Chicken Tetrazzini:
✔ Use rotisserie chicken for quick prep.
✔ Add peas or spinach for extra veggies.
✔ Make ahead – Assemble, refrigerate, and bake later.
✔ Freezer-friendly – Cover tightly and freeze before baking